Our Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. We masterfully blend these tequilas to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavors imparted by the sherry casks.
KOMOS Añejo Reserva (AR)
Nose
Rich coffee mixed with caramel toffee, lifted by bright citrus zest
Palate
Soft and full, with hints of hazelnut, dried apricots
Finish
Lingering, with allspice, white pepper, and opulent amber notes
















